Gluten Free Apple Crisp can satisfy your cravings for homemade baked goods with half the effort of making an apple pie.
I love to bake and make apple pie. But sometimes when I want an apple pie I don’t have the time to make one. Apple crisp comes to the rescue. It has all the flavor of my beloved apple pie but only takes half the time to make.
One thing I like about this recipe is that it is gluten free. I can serve it to guests without worrying about food allergies or food intolerances. Plus even though it is a gluten free recipe the taste is not compromised!
Why Apple Crisp Takes Less Time to Make
The number one reason apple crisp is quicker to make is because you’re not making a double pie crust recipe. You also only need one bowl and one baking dish. Less mess to clean up!
Apple Choice Matters
The apples you choose to bake with does matter. You don’t want mushy apples. My top apple choices are Honeycrisp, Fuji or Granny Smith. These apples bake tender but not mushy.
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Gluten Free Apple Crisp Ingredients
- 5 large honey crisp or Fuji apples, peeled and sliced
- 2 Tbsp 100% pure maple syrup
- 1 & ¾ tsp ground cinnamon, divided
- ¾ tsp nutmeg, divided
- 1 & ½ tsp lemon juice
- 2 cups light brown sugar
- 1 & ½ cups gf old fashioned oats
- 1 & ½ cups almond flour
- 1 cup cold unsalted butter, diced into small cubes
- pinch of sea salt
Instructions
Preheat oven to 350 degrees.
Next Grease a 9×13 inch baking dish with coconut oil.
Peel and slice apples.
In a mixing bowl add peeled and sliced apples, 2 Tbsp maple syrup, ¾ tsp of cinnamon, ¼ tsp of nutmeg, and lemon juice.
Stir until apple slices are evenly coated.
Transfer apple slices to the greased 9×13 baking dish.
In the same mixing bowl, add topping ingredients. 2 cups light brown sugar, oats, almond flour, 1 tsp cinnamon, ½ tsp nutmeg, pinch of salt and diced butter cubes.
Use a pastry cutter to cut the butter into the oat mixture until mixture resembles pea sized crumbs.
Spread topping over apple slices. Gently pat to even out topping.
Bake 40-50 minutes, until golden brown and bubbling.
Serve warm.
Store any cooled leftover apple crisp covered in the refrigerator for up to a week.
Optional: Serve with a scoop of vanilla ice cream on the side of your apple crisp.
How To Make A Delicious Gluten Free Apple Crisp
Gluten Free Apple Crisp can satisfy your cravings for homemade baked goods with half the effort of making an apple pie.
Ingredients
- 5 large honey crisp or fuji apples
- 2 tbsp 100% pure maple syrup
- 1 & 3/4 tsp ground cinnamon divided
- 3/4 tsp ground nutmeg divided
- 1 & 1/2 tsp lemon juice
- 2 cups light brown sugar
- 1 & 1/2 cups gluten free old fashioned oats
- 1 & 1/2 cups almond flour
- 1 cup cold unsalted butter diced into small cubes
- pinch sea salt
Instructions
-
Preheat oven to 350 degrees and grease a 9×13 inch baking dish with coconut oil.
-
In a mixing bowl add peeled and sliced apples, 2 Tbsp maple syrup, ¾ tsp of cinnamon, ¼ tsp of nutmeg, and lemon juice.
-
Stir until apple slices are evenly coated. Transfer to a 9×13 baking dish.
-
In the same mixing bowl, add topping ingredients. 2 cups light brown sugar, oats, almond flour, 1 tsp cinnamon, ½ tsp nutmeg, pinch of salt and diced butter cubes.
-
Use a pastry cutter to cut the butter into the oat mixture until mixture resembles pea sized crumbs.
-
Spread topping over apple slices. Gently pat to even out topping.
-
Bake 40-50 minutes, until golden brown and bubbling. Serve warm.
-
Optional: Serve with a scoop of vanilla ice cream on the side of your apple crisp.
Recipe Notes
Store any cooled leftover apple crisp covered in the refrigerator for up to a week.
Make sure to pin this recipe to make later!
